About Us
Selva Gıda was established in 1988 as İttifak Un A.Ş. in Konya. It grew in a short time and formed the basis of today's Loras Holding. In 1994, Selva Gıda started pasta and semolina production and has become a popular brand in Turkey and the world with its innovative products. With its wheat flour, pasta and semolina product range, Selva Gıda is a brand preferred by consumers with its quality in the FMCG and out of home Consumption market.
Healthy Life with Selva Flavour
Believing that healthy life is everyone's right, Selva Gıda prioritises the health of its consumers in all processes from material procurement to after sales services. Selva pasta is produced using only durum wheat semolina and water, and there are no additives in its production. Pasta has an important role in balanced and healthy nutrition with its protein ratio, fibre balance and low glycaemic index. Selva shares the abundance of Anatolia with Turkish and world cuisine with wheat flour, taking care of the health of its consumers.
Working in line with a responsible production approach by prioritising customer satisfaction and health within a sustainable value chain, Selva Gıda is preferred by consumers for its quality. It adds value to the lives of its internal and external stakeholders with food safety, consumer satisfaction and traceable business processes.