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You can eat macaroni as a starter instead of soup. If you eat macaroni at the very beginning of your... |
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MAGIC OF TASTE
Selva Food Industry was established in 1988 to produce wheat flour as the first enterprise of Ittifak Holding. In 1998, Selva carried its experience into semolina and pasta production with a policy of no concessions from quality and flavor. Within the years, Selva is mentioned with innovations and firsts in its sector.
Now, Selva is greating you with its new face while celebrating its 20th anniversary.
Selva Semolina Mill:
Selva Semolina Mill, which is located in Konya 2nd Organized Industry Zone, has a considerable position in its sector in terms of plant capacity and product quality. The plant has a milling capacity of 350 tonnes durum wheat a day. From raw material input to product output, all of the processes are carried out by means of a computerized system while the capacity and yield are being kept under control by monitoring weighers. The quality controls of end products are realized in modern laboratories just before they are put up for sale.
SELVA PRODUCES PASTA FROM DURUM WHEAT SEMOLINA IN YELLOW GOLD COLOR AND PURE WATER
Selva Pasta Plant:
Selva Pasta Plant, which has a production capacity of avarage 120 tonnes a day, is the most modern pasta plant in Turkey. The production lines, which are installed by means of Italian technology, are entirely controlled via computer system. The quality controls of the products are carefully realized in the high technologically equipped laboratories of Selva pasta products are being packed by the packaging units of German Bosch technology and sent to our costumers in the most salubrious way.
PRODUCTION TECHNOLOGY WHICH GIVES THE SAME TASTE AND SAME QUALITY IN FOUR SEASONS
ISO 9001 Quality Management and ISO 22000 Food Safety Management Systems approved by Institution which has international acceptability are being strictly implemented in Selva Plant.
In the scope of ISO 9001 and ISO 22000 systems hygien and sanitation conditions of manifacturing environment are strictly kept under control. Beside a sanitation team is available in the factory we are using the service of a professional sanitation company. Additionaly we are utilizing the service of an independent consultant to audite sanitation Company.
The hygiene and sanitation conditions of Selva Manufacturing Plant is controlled by monitoring system. Through HVAC system, dust from external conditions is never allowed in to manufacturing area by / via production air pressure.
Each Selva products manufactured with the marked attention are being passed through the metal dedector and scaled each by each. Production&Expiry date, packaging time and first letters of name and family name of packaging operators are printed on each Selva pack. So product traceability is very easy. Each Selva staff is a guarantor of flavor, quality and esthetics.
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